New Years Eve Set Menu
£50

We will be open from 7.30pm for pre dinner drinks

Aperitif on arrival

Dinner will be served at 8.30pm

Starter
Roast butternut squash soup with sage, and beurre noisette
Foie gras, with caramalized apples and Madeira jelly
Langoustine cocktail

Main Course
Wild mushroom, chestnut and port brioche
Three bird roast with all the trimmings
Poached salmon, horseradish and beetroot remoulade

Dessert
Mulled wine trifle
Creme brulee
Chocolate tort

Kentish cheese board served with mince cake and truffle honey

Glass of bubbly to toast the New Year

Christmas and New Year Opening Times

Christmas Opening hours:

Christmas Eve – Brunch and Lunch 9am – 5pm, Dinner, 6pm - 10.30pm
Christmas day - Christmas Lunch served at 2pm
Boxing day - closed
Sunday 27th- closed
Monday 28th -closed
Tuesday 29th Brunch and Lunch 9am – 5pm Dinner 6pm - 10.30pm
Wednesday 30th Brunch and Lunch 9am – 5pm Dinner 6pm - 10.30pm
Thursday 31st Brunch and Lunch 9am – 5pm Dinner and Dancing 6pm – late (booking required)
Friday 1st closed
Saturday 2nd Brunch 10am-5pm Dinner 6.30-10.30pm
Sunday 3rd Brunch 10am-5pm

Christmas Day at Number Eleven

Join us on Christmas Day for our specially-created three-course Christmas feast with free glass of bubbly or mulled wine for only £50 per person. Book now to avoid disappointment, as places are limited.

Tasting Board and a Bottle of Wine £15

As the autumn nights close in, come and spend Friday nights with us at Number Eleven. We are offering a tasting board for 2 to share, along with a bottle of house wine for an incredible £15. The tasting board will consist of delicious seasonal morsels such as crab cakes, oysters, terrine, cheese, crusty bread, home made chutney and cornichons - although this will change depending on the best produce our suppliers have sent us that week!

Live Music @ Number Eleven, The Old High Street, Folkestone.

Sunday Sessions kick off on 18th October with Dulcie May Moreno - People's Music Awards nominee - Best female.

Stripped to the bone sultry and soulful, Dulcie May is perfect for lounging on hazy Sunday afternoons with a jazz woodbine over the Sunday papers. Ignoring the lessons learned after Charles Manson she claims to have hippy friends and comes from Guildford, though she more than makes up for this with her breathy organic and sultry tones. She takes her musical cues from Nina Simone, John Martyn and Tracy Chapman with the aim of reaching deep into the river of your soul.

We will be open for drinks and traditional bar snacks inspired by our new Autumn menu from 6pm-11pm.

For more details or to book a table call 01303 259 535 or email info@numberelevenfolkestone.co.uk.

Autumn Is Here

Come and try our new Autumn Menu featuring locally sourced dishes such as Kentish cobnut salad with goats cheese and pears, Pigeon breast with marinated beetroot, apple and lardons, or Roast mallard breast, confit leg, and chantenay carrots with a port reduction. Finish your meal with a warming dessert, such as Rice pudding with boozy prunes. We will be introducing a new season wine list to complement the menu.

We have also finalised our Christmas Party menu, at a reasonable £25 for 3 courses, including a glass of bubbly on arrival. Call us to book your office party or email info@numberelevenfolkestone.co.uk for more info.

Sunny Sands Sandcastle Competiton

Team Number Eleven were out in force for the sandcastle competition.





Unfortunately we didn't win but here is the finished product - our own Fish, chips and peas. I think we are going to need a bit of practice before next year!!

This Weekend: ChariVari and the sandcastle competition

Just to let you all know that Number Eleven will be serving refreshing Pimms, and fruit sorbets to accompany ChariVari carnival which is due to pass the restaurant around 2pm.

The team will also be representing down at Sunny Sands on Sunday for the Sandcastle competition. We are thinking of designing a prawn or fish shaped sandcastle in keeping with the culinary theme, if you have a suggestion or preference then let us know! Half the money raised will go to The Church Street Project and half to Cancer Research. Pop in and sponsor us and we will post the pictures of the final sandcastle next week.

Enjoy the sunshine!
Number Eleven xx

Artwork available at Number Eleven

We are really proud to be a part of the Creative Foundation, and are happy that we get to show work in the restaurant by local artists. We would like to introduce a short biography by one of these artists. All the paintings on show in the restaurant are available to buy.



Charlotte Harris was born in Ashford, Kent in 1981 and currently works from her studio in Folkestone. She studied at Leeds Metropolitan University and in 2003 won the National Portrait Gallery’s BP Portrait Award. She has exhibited both in the UK and internationally and her portrait of Dame Vivien Duffield forms part of the National Portrait Gallery’s collection. As well as portraits Charlotte produces various contemporary still life pieces. She particularly likes dealing with textures, reflections and unusual compositions. The prints on display are limited edition and subject matter ranges from lemons to marbles.

Now that Summer has officially arrived, why not enjoy a drink or a bite to eat on our sun terrace?

Chef/owner of Number Eleven - Douglas commissioned local artist Shane Record to paint a picture of Number Eleven for his 30th birthday. We are all really pleased with the job that he has done and look forward to hanging it in pride of place in the restaurant.

New Summer Menu

Enjoy a taste of Summer with our new season menu. We are making use of the best Kentish produce with dishes such as Asparagus, round lettuce and goats cheese salad, Wild Black Bream with Samphire and lemon butter sauce, and Pavlova with chantilly cream and fresh local strawberries. Take a seat on our terrace to enjoy the sunshine with a glass of Pimms or a Bellini made using the award winning Biddenden sparking white wine.

Number Eleven Reviewed By Top Table

"For a lazy meal in the old seaside town of Folkestone, we highly recommend Number 11 located in the town's Old High Street. Cosy and charming, this light-filled cafe-come-restaurant has built up a loyal following amongst locals, and is famous for its sensational brunch which is served from 10am-3pm, and its classic modern British menu and homemade cakes. Number 11 boasts original wooden floors, an elegant dove-grey exterior and smiley service, all which add to its quaint, gourmet charm. Favourites from the bistro-style menu include the celeriac soup with truffle oil, traditional Sunday roasts and the homemade chocolate brownies. Number 11 is suitable for afternoon tea, business dining, dates and cocktails. "

For more info and to book a table online go to:

http://www.toptable.com/en-gb/venue/?id=13293

New Website Launched!

We have now launched our website!