Riverford Organic Event

We at Number Eleven have teamed up with Riverford Organic vegetables to bring you an exciting cookery demonstration on Tuesday 27th April from 7.30pm to 9.30pm. Riverford are award winning organic vegetable growers and they run a box scheme in our area. A Riverford Cook, Mark Bader, will be demonstrating easy vegetable based meals using the best of this season's vegetables.

The price is £7.50 per head which includes your first glass of wine, with any profits going to charity. The evening will include sampling the delicious dishes that Mark will be preparing as well as having the chance to chat and hopefully get some useful recipe tips. We will provide copies of all the recipes used for you to try at home and you'll have the opportunity to order some wonderful organic produce to be delivered straight to your door. Why not invite a friend, make an evening of it and be inspired to eat more healthily.

For tickets please contact Douglas or Frances on 01303 259535 or e-mail us on info@numberelevenfolkestone.co.uk. Spaces are limited so book early to avoid disappointment.

Sunday April 18th - The Lucky Ones play No. 11

With spring unfolding, and summer awaiting us, what better time to appreciate good music!
On the 18th April we are hosting a gig at No.11 starring The Lucky Ones. This band describe themselves as a ‘stylish mix of music, cabaret and comedy’, covering such classics as Depeche Mode, Michael Jackson, The Eagles, Al Green, The Cure, Ella Fitzgerald’, ‘some favourite TV themes and movie moments and you'll start getting the idea’, stripping the ‘song down to ukulele, melodica, rich acoustic guitar and 1950's cocktail drums.’

http://www.myspace.com/meettheluckyones

Entry is free and doors will be open from 7.30pm.
For more information, or to book a table please call the restaurant on 01303 259 535 or email info@numberelevenfolkestone.co.uk.

Easter at No. 11

Spring is here; our daffodils bloom happily in the windows, the sun gives a warm hazy feel to Folkestone, the sea is calm and glistening; it is a happy and peaceful time of year, and in keeping with that, we, No.11 have many exciting events ahead of us for our customers.

We will be celebrating the Easter Weekend with a culinary treat:
Set Menu from Good Friday 2nd April to Easter Monday 5th April
3 courses £25, 2 courses £18

Starter
Goats cheese, watercress and radish salad with sherry dressing
Potted hare with red onion marmalade
Mackerel fillet with oven roast tomatoes and fennel seeds

Main
Spring Vegetable Tart served with side salad
John Dory with cauliflower, saffron sauce and cockles
Roast lamb rump, chantenay carrots, truffle jus, mint jelly

Dessert
Rhubarb posset with stem ginger short bread
Chocolate and hazelnut pot
Cheeseboard
Menu subject to change depending on availability of seasonal produce

Information Britain

Check out our new listing on the site Information Britain -

http://www.information-britain.co.uk/restaurantlist.cfm?county=20&town=Folkestone

This site is has a wealth of information on where to eat, stay, and what to do. It the essential site for planning any staycation!!

Elham Valley Vineyard - Charity Event

Sunday 28th March, No. 11 will be hosting a charity event to raise money for The Fifth Trust. The Trust comprises 2 centres in Kent at Barham and the vineyard at the Vale of Elham providing training, learning, occupational and recreational opportunities to adults with learning difficulties and special needs. We are raising money to buy musical instruments for the new Music and Activity Room at the vineyard.

The centre at Elham is a working vineyard producing fabulous wines which we are proud to serve and promote at No.11.
For more information on the great work that the Fifth Trust is doing go to http://www.familyinvestmenthomes.com.

The evening will feature music from local musicians, a raffle with amazing prizes including a case of cider from Biddenden Vineyard, delicious cupcakes from Friday Treats, a meal for 2 at No. 11 and a selection of t shirts from www.wornby.co.uk. There will also be an opportunity to sample the wine for yourself.
Entry will be £5 on the door.

For more information please contact Andy Wintie on 01303 259535.

Supper Club – New Menu Tasting Evening

Our next new menu tasting evening will be held on Sunday 21st March. The evening will launch our Spring Menu, and will celebrate the new season using ingredients such as Romney Marsh lamb, mackerel, rabbit, purple sprouting broccoli and rhubarb.

Douglas our chef will guide diners through 9 courses, explaining the ingredients and suppliers used. We will also introduce any new wines that have been added to our wine list. This is a great chance find out more about the sourcing and inspiration behind the dishes. We also greatly appreciate any feedback or comments you may have.

The price of the evening is £50 per person, for 9 courses with wine and coffee. Places are limited so please book early to avoid disappointment. If you book by email at info@numberelevenfolkestone.co.uk you will receive a 10% discount.

No. 11 Offers

Tuesday - Thursday evenings, and Sundays

Book a table of 4 or more and receive a FREE bottle of wine.

Place a reservation for any booking via email info@numberelevenfolkestone.co.uk and receive 10% discount from your total bill.