Valentines Day Menu

Available Saturday 13th and Sunday 14th February

£30 per head

Starter
Celeriac and truffle soup
Candied beetroot, walnut and goats cheese salad
Native oysters with Biddenden sparkling wine jelly, mascapore and watercress
Seared foie gras, chicory and black diamond salad, served with black Muscat wine

Main
Jerusalem artichoke and pearl barley
Corn fed chicken breast with wild mushrooms and truffle jus
Guinea fowl stuffed with shallots and bacon served with salsify
Lobster and chips (add £5 surcharge)

Dessert
Crème brulee
Lemon tart with blood orange sorbet
Chocolate and passion fruit fondant
Cheese board

Taste Of Kent Awards 2010

Proud to have been shortlisted in the Top 10 for Kent Restaurant of the Year Awards 2010. There is some tough competition but we are looking forward to the results in Feb!

Great to see our suppliers in the Top 10 too - Griggs of Hythe, Biddenden Vineyard, Chapel Down Vineyard, and Shephard Neame. Good luck to them too!

New Menu Tasting Evening

After the success of our first ever New Menu Tasting Evening last month, we would like to announce the next event on the evening of Sunday 31st January. We want to give our best customers the opportunity to sample the key dishes of the season. Douglas our chef will guide diners through 9 courses, explaining the ingredients and suppliers used. We will also introduce any new wines that have been added to our wine list. This is a great chance find out more about the sourcing and inspiration behind the dishes. We also greatly appreciate any feedback or comments you may have.

The price of the evening is £50 per person, for 9 courses with wine and coffee.

Places are limited so please book early to avoid disappointment. If you book by email at info@numberelevenfolkestone.co.uk you will receive a 10% discount.

No. 11 Celebrates 1st Year Anniversary

To celebrate our first birthday this Saturday we are offering a free glass of wine with every main course ordered from our dinner menu. This offer lasts all week.