Our next new menu tasting evening will be held on Sunday 21st March. The evening will launch our Spring Menu, and will celebrate the new season using ingredients such as Romney Marsh lamb, mackerel, rabbit, purple sprouting broccoli and rhubarb.
Douglas our chef will guide diners through 9 courses, explaining the ingredients and suppliers used. We will also introduce any new wines that have been added to our wine list. This is a great chance find out more about the sourcing and inspiration behind the dishes. We also greatly appreciate any feedback or comments you may have.
The price of the evening is £50 per person, for 9 courses with wine and coffee. Places are limited so please book early to avoid disappointment. If you book by email at info@numberelevenfolkestone.co.uk you will receive a 10% discount.
Monday, 22 February 2010
Tuesday, 9 February 2010
No. 11 Offers
Tuesday - Thursday evenings, and Sundays
Book a table of 4 or more and receive a FREE bottle of wine.
Place a reservation for any booking via email info@numberelevenfolkestone.co.uk and receive 10% discount from your total bill.
Mums deserve a treat! -Mothers Day at No.11
3 courses for £25, 2 courses for £18
Free glass of bubbles for all Mums
Starter
Wild nettle soup
Lobster and leek terrine
Chicken Caesar salad
Main
Roast artichoke and pearl barley risotto
Half roast chicken, jersey royals and rocket
Sea trout, Spring bubble and squeak, almond velouté
Dessert
Chocolate and passion fruit fondant
Rhubarb posset with stem ginger shortbread
Lemon tart with blood orange sorbet
Free glass of bubbles for all Mums
Starter
Wild nettle soup
Lobster and leek terrine
Chicken Caesar salad
Main
Roast artichoke and pearl barley risotto
Half roast chicken, jersey royals and rocket
Sea trout, Spring bubble and squeak, almond velouté
Dessert
Chocolate and passion fruit fondant
Rhubarb posset with stem ginger shortbread
Lemon tart with blood orange sorbet
Rye Bay Scallop Week
No. 11 is celebrating Rye Bay Scallop Week from 20th – 28th February with a number of delicious specials including:
Scallops with artichoke puree, pickled carrot and coriander
Scallops wrapped in bacon with crushed peas
Scallops with black pudding and apple
Sundays at No. 11
Come and enjoy our Sunday Roast including starter, dessert and a glass of wine all for
the fabulous price of £20.
This weeks roast is Kentish Fore Rib Beef with potatoes roasted in goose fat, Yorkshire pudding, horseradish and water cress.
the fabulous price of £20.
This weeks roast is Kentish Fore Rib Beef with potatoes roasted in goose fat, Yorkshire pudding, horseradish and water cress.
Thursday, 4 February 2010
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