Monday, 23 November 2009

New Years Eve Set Menu
£50

We will be open from 7.30pm for pre dinner drinks

Aperitif on arrival

Dinner will be served at 8.30pm

Starter
Roast butternut squash soup with sage, and beurre noisette
Foie gras, with caramalized apples and Madeira jelly
Langoustine cocktail

Main Course
Wild mushroom, chestnut and port brioche
Three bird roast with all the trimmings
Poached salmon, horseradish and beetroot remoulade

Dessert
Mulled wine trifle
Creme brulee
Chocolate tort

Kentish cheese board served with mince cake and truffle honey

Glass of bubbly to toast the New Year

Friday, 20 November 2009

Christmas and New Year Opening Times

Christmas Opening hours:

Christmas Eve – Brunch and Lunch 9am – 5pm, Dinner, 6pm - 10.30pm
Christmas day - Christmas Lunch served at 2pm
Boxing day - closed
Sunday 27th- closed
Monday 28th -closed
Tuesday 29th Brunch and Lunch 9am – 5pm Dinner 6pm - 10.30pm
Wednesday 30th Brunch and Lunch 9am – 5pm Dinner 6pm - 10.30pm
Thursday 31st Brunch and Lunch 9am – 5pm Dinner and Dancing 6pm – late (booking required)
Friday 1st closed
Saturday 2nd Brunch 10am-5pm Dinner 6.30-10.30pm
Sunday 3rd Brunch 10am-5pm