Tuesday, 23 June 2009
New Summer Menu
Enjoy a taste of Summer with our new season menu. We are making use of the best Kentish produce with dishes such as Asparagus, round lettuce and goats cheese salad, Wild Black Bream with Samphire and lemon butter sauce, and Pavlova with chantilly cream and fresh local strawberries. Take a seat on our terrace to enjoy the sunshine with a glass of Pimms or a Bellini made using the award winning Biddenden sparking white wine.
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