Come and try our new Autumn Menu featuring locally sourced dishes such as Kentish cobnut salad with goats cheese and pears, Pigeon breast with marinated beetroot, apple and lardons, or Roast mallard breast, confit leg, and chantenay carrots with a port reduction. Finish your meal with a warming dessert, such as Rice pudding with boozy prunes. We will be introducing a new season wine list to complement the menu.
We have also finalised our Christmas Party menu, at a reasonable £25 for 3 courses, including a glass of bubbly on arrival. Call us to book your office party or email info@numberelevenfolkestone.co.uk for more info.
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