Monday, 23 November 2009

New Years Eve Set Menu
£50

We will be open from 7.30pm for pre dinner drinks

Aperitif on arrival

Dinner will be served at 8.30pm

Starter
Roast butternut squash soup with sage, and beurre noisette
Foie gras, with caramalized apples and Madeira jelly
Langoustine cocktail

Main Course
Wild mushroom, chestnut and port brioche
Three bird roast with all the trimmings
Poached salmon, horseradish and beetroot remoulade

Dessert
Mulled wine trifle
Creme brulee
Chocolate tort

Kentish cheese board served with mince cake and truffle honey

Glass of bubbly to toast the New Year

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