Our next new menu tasting evening will be held on Sunday 21st March. The evening will launch our Spring Menu, and will celebrate the new season using ingredients such as Romney Marsh lamb, mackerel, rabbit, purple sprouting broccoli and rhubarb.
Douglas our chef will guide diners through 9 courses, explaining the ingredients and suppliers used. We will also introduce any new wines that have been added to our wine list. This is a great chance find out more about the sourcing and inspiration behind the dishes. We also greatly appreciate any feedback or comments you may have.
The price of the evening is £50 per person, for 9 courses with wine and coffee. Places are limited so please book early to avoid disappointment. If you book by email at info@numberelevenfolkestone.co.uk you will receive a 10% discount.
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