Spring is here; our daffodils bloom happily in the windows, the sun gives a warm hazy feel to Folkestone, the sea is calm and glistening; it is a happy and peaceful time of year, and in keeping with that, we, No.11 have many exciting events ahead of us for our customers.
We will be celebrating the Easter Weekend with a culinary treat:
Set Menu from Good Friday 2nd April to Easter Monday 5th April
3 courses £25, 2 courses £18
Starter
Goats cheese, watercress and radish salad with sherry dressing
Potted hare with red onion marmalade
Mackerel fillet with oven roast tomatoes and fennel seeds
Main
Spring Vegetable Tart served with side salad
John Dory with cauliflower, saffron sauce and cockles
Roast lamb rump, chantenay carrots, truffle jus, mint jelly
Dessert
Rhubarb posset with stem ginger short bread
Chocolate and hazelnut pot
Cheeseboard
Menu subject to change depending on availability of seasonal produce
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